Burdock Root Tea
Burdock Root Tea
Burdock Root has been traditionally known as a diuretic to aid digestion in North Asia, Europe and North America. The roots contain a variety of antioxidants and inulin, a prebiotic fiber known to aid with skin disorders, inflammation and improving gut health. Burdock Root contains a large quantity of vitamins which include Vitamin A, Vitamin C, Vitamin B6, Zinc and Magnesium. The roots of the burdock plant are believed to be the most beneficial part of the plant. This immune-boosting, detoxifying powerful herb is scientifically known as aphrodisiac and has been used as food and medicine for centuries.
Ingredients
Ingredients
Burdock Root
How to use
How to use
Directions:
Begin with fresh cold water and bring to a boil 212℉. Add 1 tsp of loose tea per 8 oz of water.
Steep:
Cover for 3-5 minutes pour over a strainer and enjoy.